Once the onions have browned add ginger garlic paste and saute them till the raw smell of ginger garlic fades away. Also add Black Cardamom and Onion Paste.Also add Cloves, Cinnamon and Green Cardamoms.As the ghee heats up add Bay Leaf, mace or Javitri and toss them in oil. For the gravy add ghee or clarified butter in a wok. Soak some cashews in water for an hour or so and grind it into a thin paste.You can always bake them in your oven till they become golden in colour. Let them come to room temperature in the basket and then remove them or else they will break. You will find your malai koftas golden in colour. Half way through open the basket and change sides and brush them again and continue to air fry. Brush the balls with oil and close the basket. Make sure you have brushed the basket surface with oil.
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